WebOct 21, 2015 · Place on a low heat and stir gently until dissolved, try not to let the mixture bubble until completely dissolved. Do not stir once the sugar has dissolved or it will crystallise. Once completely melted, turn up the heat to medium and heat until the temperature reaches 150 Degrees C, it will be a lovely golden colour. WebBoil syrup to the hard crack stage (300 to 310 degrees F / 132 to143 degrees C). When it has reached this stage, stir in the butter and the mixture will cool down. Then, return to heat until the mixture reaches the soft crack stage (270 degrees to 290 degrees F …
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Old-Fashioned Chocolate Fudge - Allrecipes
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