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Cantonese Chicken Egg Roll (广式鸡肉春卷)
WebJan 22, 2024 · Fry directly from the freezer until golden brown, about 5 to 7 minutes. Making a larger batch: For 20 egg rolls, cook double the amount of filling and use 20 wrappers. Using thin spring roll wrappers: Add 2 … WebApr 4, 2024 · Preheat the oven to 350 degrees F (165 degrees C). Line two baking sheets with silicone baking mats. Whisk together flour, 1/4 cup graham cracker crumbs, baking soda, baking powder, salt, and nutmeg in a medium bowl until combined. Beat butter, cream cheese, white sugar, brown sugar, egg, and vanilla extract together in a large bowl with … drift away film
Tofu Egg Roll in a Bowl - The Washington Post
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