Nettet150g/5½oz leftover roast duck (or alternatively use other meat), pulled into strands 2 tbsp goose fat or oil 150g/5½oz leftover cooked Savoy cabbage pinch sea salt To serve oil, … Nettet9. des. 2024 · Duck and roast potato hash. Serve this with a poached duck (or hen) egg on the top for a yummy boxing day Brunch. Mix the leftover duck, crushed roast potatoes, greens, 2 eggs and flour and fry for 5 minutes, then turn over and place in oven to finish off. Top with a poached egg. For the full hash recipe click here.
Red wine risotto with duck & garlicky mushrooms recipe
Nettet10. jan. 2024 · In a large pan, heat duck fat over medium heat. Add in chopped garlic, rosemary, and red chilli flakes. Let cook for a minute or two until fragrant. Add in sliced shallots. Season with salt and black pepper. Then saute for about 5 minutes. Stir in the reserved pasta water and let simmer for 5 minutes. Nettet13. aug. 2024 · Stuffed confit duck bun, kohlrabi slaw and spicy ketchup by Richard Bainbridge Main course Hoisin duck and strawberry crispy wonton ‘tacos’ by Ching-He Huang Main course Pulled duck and... stay the song clean
Best 23 Leftover Duck Recipes – Best Round Up Recipe Collections
NettetPreheat the oven to 180ºC/350ºF/gas 4. Wash the duck, inside and out, and pat dry with kitchen paper. Place it breast-side up in a roasting tray, and stuff with the orange halves and herbs. Rub a good pinch of salt and pepper inside and outside the duck. Turn the duck breast-side down and roast in the oven for an hour. NettetHeat the oil in a wok or large frying pan. Add the fennel and cook over a high heat, stirring constantly, for 2 minutes, or until starting to soften. Add the duck and the white parts of the... Nettet350 g duck (in small pieces) 1 garlic clove (chopped) 1 teaspoon fresh gingerroot (chopped) 1 chile (deseeded and chopped) 3 spring onions (chopped finely) 100 g sweetcorn (use baby sweetcorn, cut into chunks) 100 g mange-touts peas (whole or in chunks) 1 tablespoon soy sauce 1 tablespoon rice wine (Chinese cooking wine) stay the vamps