Webb4 juli 2024 · Cuisine: Dip Serves: 8 Ingredients 3 medium sized raw beetroot 5 – 6 cloves of garlic 250g of Greek yoghurt 1 teaspoon of Olive oil (optional for roasting the garlic) Instructions Preheat oven to 200 °C (400 °F). Wash the beetroot and trim the stems so that they are about 1 inch long (2.5 cm) and then wrap them together in foil. Webb10 juli 2024 · Here’s the play-by-play: Gather your ingredients. You’ll need to toast the almonds, trim the ends of the beets and roughly chop them, and juice some lemons or …
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Webb16 sep. 2014 · Smoky beetroot hummus. Photograph: Rachel Kelly. Serves 4. Ingredients: 2 medium-sized beetroot, washed and trimmed (about 200g) water half a can of … Webb31 juli 2024 · STEP 1. Cut the cooked beetroot into chunks and put in a small food processor with athe garlic, spring onions, greek yogurt and lime juice. Season well then whizz until smooth and scrape into a bowl. Serve … cloak\\u0027s x4
Greek Beetroot Tzatziki Dip % Larder Love
Webb31 dec. 2024 · 1 medium beetroot raw OR pickled beetroot 2 tablespoons of tahini ⅓ cup of walnuts Instructions If using a raw beetroot: wrap the beetroot in foil with a splash of water. Cook in the oven at 220 degree Celsius for 1 hour or until soft (you should be able to insert a knife easily). Let it cool, peel and chop in big medium size chunks. WebbFör 1 dag sedan · Place cooked or canned beetroot in a food processor with oil, garlic, fennel seeds, yoghurt and feta and whizz until smooth. Taste and adjust salt if required (it will depend how salty your feta ... Webb13 nov. 2024 · Place cooked beetroot in a food processor, along with all the other ingredients. Blend for 1-2 minutes until very smooth. Spread over a platter or shallow … cloak\\u0027s xf